2001

• We initiate full service sushi bar operations in Kroger supermarket.

• First kiosk opens in Houston, Texas at Kroger.

2009

• New SWS Headquarters opens in Houston, Texas.

• New operation is established and the team is re-organized.

• We are the selected operator for the first Kroger Market Place sushi bar (New Concept Market) out of many competitors. 

2010

• Company structure is set on solid foundation.

• Departments: Operation & Marketing Team, Health & Inspection Team, Communication Team.

• First Winn-Dixie full-service sushi bar opens in Mobile, AL 

• Sushi Catering Service starts in Houston, Texas.

2013

• SWS full-service sushi bar expands to AL, LA, TX.

• First Rice Epicurean super market kiosk sushi bar opens in Houston, Texas.  SWS reaches the 10 million dollar sales mark. 

2015

• First Brookshire Brothers full-service sushi bar opens in Lufkin, Texas. 

• We focused on hot food research and development. 

2017

• SW expands hot food kiosk and adds more to menu. 

• Sold Ko-Bop business.

• Namiyori Catering Service starts in Houston, Texas.

2016

• First hot food kiosk opens in Kroger Market Place. 

• Ko-Bop food truck starts with hot food.